The Level Teaspoon

The Level Teaspoon is a podcast for cooks who love recipes and the people they feed. It's hosted by T. Susan Chang, longtime cookbook reviewer for the Boston Globe, NPR, and others. Each week we'll look at the latest cookbook releases, we'll talk about what's going on in the world of recipes, and we'll test one or two recipes with a friend who likes to cook. Come back weekly for more good food and people to eat it with!
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Nov 8, 2016


The Superfun Times Vegan   Holiday Cookbook: Entertaining for Absolutely Every Occasion, by Isa Chandra Moskowitz  (Little Brown)

Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith, by John Gregory-Smith (Kyle Books)

Mastering the Art of Japanese Home Cooking, by Masahiru Morimoto (Ecco Press)  

Noteworthy titles

Food Anatomy: The Curious Parts and Pieces of Our Edible World  by Julia Rothman (Storey Press)

Toast Hash Roast Mash: Real Food For Every Time of Day, by Dan Doherty (Frances Lincoln)

Poole's: Recipes and stories from a Modern Diner, by Ashley Christensen (10 Speed)



This Week's Recipe Test!

Book tested:  Dorie's Cookies, by Dorie Greenspan
Guest:  Kathy Gunst
Kathy Gunst is the author of 15 cookbooks; her latest book is Soup Swap (Chronicle Books). She is a James Beard award winning food journalist and the Resident Chef for NPR’s Here and Now, heard on over 450 public radio stations.    
Episode 10 Music

"Waunobe March,"  by Kevin Macleod

"Fast Talkin'" by Kevin Macleod

"Yegah Sirto,"by Ehl-i Keyif

"Sevdam Olmasa Muhabbet Bagi," by Wind of Anatolia

"Pyro Flow," by Kevin Macleod


Episode 10 sound effects

Sound effects by TerryHancock, timlaroche,, . . .and others hosted at,, and, as well as my own recordings. The Level Teaspoon's theme music: Não me touques, performed by The Bees Knees International Café Orchestra

Hear it all on iTunesStitcherGoogle Play or find it by searching for "The Level Teaspoon" any other podcast service you may use!

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